These beauties come in sizes from eight to 32 ounces, and are best enjoyed with the Spicy Mama sauce, a blazing vinegar-based condiment with powerful garlic.īow Market Way, Somerville, 61,. Specifically, you’ll find vegan street food in the form of boldly flavored Koshari bowls-chickpea and deep-fried onion-topped layers of lentils, rice, and pasta. Koshari Mama, which opened in late 2019 at Somerville’s Bow Market courtyard, is a rare Boston-area spot dedicated to the cuisine of Egypt, which serves as a geographic and culinary link between Africa and the Middle East. Photo by Sahar A. via Yelp Koshari Mama And whether you’re popping in between classes or just on your jaunt home from work, assign yourself the task of picking up the A-plus rice-stuffed grape leaves, which have just the right amount of lemony lift.ģ15 Huntington Ave., Boston, 61,. But it’s also worth getting the kibbeh, or ground beef laden with spices and bulgur wheat. The fresh, halal meats include ribbons of tender shawarma and soujok, or beef and lamb sausages, that are served sizzling and right off the grill.
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Just ask the legion of Northeastern students who count this spot as a de facto dining hall: Not only is Boston Shawarma reasonably priced and delicious, but you’re bound to be in and outta here with a full belly in fifteen minutes flat. Newton St., Boston, 85 401 Park Drive (Time Out Market), Boston,. It absolutely raises the bar on the classic campfire craving.ģ5 W. On the sweet side, meanwhile, you’ll find a similarly loaded s’mores flatbread covered in Nutella, graham cracker, and marshmallows. Savor the smoky baba ganoush dotted with eggplant seeds, the parsley-zinging tabbouleh, and the tangy labne yogurt that can be topped with flavorful combos of walnut harissa and feta, tomato and mint, and more. After all, the most fun thing about Anoush’ella is trying a million different mezze to pair with the spot’s flaky and thin m’anoush flatbread. Like to keep your options open? Head here.
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